Contains more than one hundred sausage recipes from around the world and offers tips on making deli-style cold cuts.

"Being a compendium of sausage recipes, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County,

When a poor woodcutter called John helps an elf in distress, the elf rewards him with three magic wishes. As John and Martha sit dreaming about what they could

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr