This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiati

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improvin

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in

Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial path