Related Books
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.
This report is a compilation of information on Salmonella in eggs and broiler chickens, organised in a systematic risk assessment framework. It includes data an
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2002-12-31 - Publisher: World Health Organization
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and revi
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and revi
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.
This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods.
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-06-07 - Publisher: World Health Organization