Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t

The objective of this guidance is to provide direction to decision-makers on how to start ranking the public health risk posed by foodborne hazards and/or foods

Both genes and environment have profound effects upon our health. While some environmental factors such as polluted air are high in the public consciousness, th

The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, proto

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public