Rhapsody in Schmaltz

Rhapsody in Schmaltz
Author :
Publisher : St. Martin's Press
Total Pages : 318
Release :
ISBN-10 : 9781466882652
ISBN-13 : 1466882654
Rating : 4/5 (654 Downloads)

Book Synopsis Rhapsody in Schmaltz by : Michael Wex

Download or read book Rhapsody in Schmaltz written by Michael Wex and published by St. Martin's Press. This book was released on 2016-04-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.


Rhapsody in Schmaltz Related Books

Rhapsody in Schmaltz
Language: en
Pages: 318
Authors: Michael Wex
Categories: History
Type: BOOK - Published: 2016-04-12 - Publisher: St. Martin's Press

GET EBOOK

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz
Rhapsody in Schmaltz
Language: en
Pages: 318
Authors: Michael Wex
Categories: Cooking
Type: BOOK - Published: 2016-04-12 - Publisher: Macmillan

GET EBOOK

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz
Typically Jewish
Language: en
Pages: 322
Authors: Nancy Kalikow Maxwell
Categories: History
Type: BOOK - Published: 2019 - Publisher: U of Nebraska Press

GET EBOOK

Is laughter essential to Jewish identity? Do Jews possess special radar for recognizing members of the tribe? Since Jews live longer and make love more often, w
Kosher USA
Language: en
Pages: 436
Authors: Roger Horowitz
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: Columbia University Press

GET EBOOK

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-
Feasting and Fasting
Language: en
Pages: 400
Authors: Aaron S. Gross
Categories: Social Science
Type: BOOK - Published: 2020-01-07 - Publisher: NYU Press

GET EBOOK

How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular