Dining Out

Dining Out
Author :
Publisher : Reaktion Books
Total Pages : 248
Release :
ISBN-10 : 9781789140576
ISBN-13 : 1789140579
Rating : 4/5 (579 Downloads)

Book Synopsis Dining Out by : Katie Rawson

Download or read book Dining Out written by Katie Rawson and published by Reaktion Books. This book was released on 2019-08-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.


Dining Out Related Books

Dining Out
Language: en
Pages: 248
Authors: Katie Rawson
Categories: History
Type: BOOK - Published: 2019-08-15 - Publisher: Reaktion Books

GET EBOOK

A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of huma
Delicious Places
Language: en
Pages: 256
Authors: Gestalten
Categories: Design
Type: BOOK - Published: 2019-03-28 - Publisher: Gestalten

GET EBOOK

Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a
Ten Restaurants That Changed America
Language: en
Pages: 596
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing

GET EBOOK

Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize
The Restaurant Diet
Language: en
Pages: 425
Authors: Fred Bollaci
Categories: Health & Fitness
Type: BOOK - Published: 2018-01-15 - Publisher: Mango Media Inc.

GET EBOOK

“I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —M
Great American Eating Experiences
Language: en
Pages: 292
Authors: National Geographic
Categories: Travel
Type: BOOK - Published: 2016 - Publisher: National Geographic

GET EBOOK

A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fis