Related Books

Recipes of the Thirteen Colonies
Language: en
Pages: 26
Authors: Joyce Jeffries
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC

GET EBOOK

What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early Am
The Colonial Williamsburg Tavern Cookbook
Language: en
Pages: 0
Authors: Colonial Williamsburg Foundation
Categories: Cooking
Type: BOOK - Published: 2001-03-20 - Publisher: Clarkson Potter

GET EBOOK

The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambienc
Food and Recipes of the Revolutionary War
Language: en
Pages: 28
Authors: George Erdosh
Categories: Cookery, American
Type: BOOK - Published: 1997 - Publisher: The Rosen Publishing Group

GET EBOOK

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

GET EBOOK

History of food in the United States.
Eat Your U.S. History Homework
Language: en
Pages: 52
Authors: Ann McCallum
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-10-13 - Publisher: Charlesbridge Publishing

GET EBOOK

Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets