Related Books
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC
What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early Am
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-03-20 - Publisher: Clarkson Potter
The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambienc
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 1997 - Publisher: The Rosen Publishing Group
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2005 - Publisher: Columbia University Press
History of food in the United States.
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2015-10-13 - Publisher: Charlesbridge Publishing
Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets