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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013 - Publisher: Clarkson Potter
The authors deliver reliable techniques and dishes for real home cooks. They encourage you to experiment, taste, play with your food, and discover again why coo
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surpr
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2019 - Publisher: Cambridge Scholars Publishing
Stories and storytelling represent powerful creative processes for communication and change across personal, organisational and community contexts. With over 80
Language: en
Pages: 713
Pages: 713
Type: BOOK - Published: 2016-10-20 - Publisher: Mitchell Beazley
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a dif
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2023-06-27 - Publisher: Abrams
Teen chef and food justice advocate Michael Platt’s Recipes for Change “beautifully weaves together important Black history with delicious recipes” (Kwame