This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli

Retail food prices in the United States rose an average of over 9 percent annually from 1973 to 1979. The reasons these increases occurred and what can be done

Food Movements Unite! Strategies to transform our food systems The present corporate food regime dominating the planet’s food systems is environmentally destr

"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.