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Choosing Raw
Language: en
Pages: 290
Authors: Gena Hamshaw
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Hachette+ORM

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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to
Rawsome Vegan Baking
Language: en
Pages: 224
Authors: Emily von Euw
Categories: Cooking
Type: BOOK - Published: 2014-03-04 - Publisher: Page Street Publishing

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Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats th
Ani's Raw Food Desserts
Language: en
Pages: 230
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2009-04-28 - Publisher: Da Capo Lifelong Books

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Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have
Raw Food/Real World
Language: en
Pages: 384
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2005-07-05 - Publisher: William Morrow Cookbooks

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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were
Raw Food for Everyone
Language: en
Pages: 498
Authors: Alissa Cohen
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Penguin

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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisin