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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2014-07-01 - Publisher: Hachette+ORM
After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-03-04 - Publisher: Page Street Publishing
Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats th
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2009-04-28 - Publisher: Da Capo Lifelong Books
Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2005-07-05 - Publisher: William Morrow Cookbooks
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2011-10-04 - Publisher: Penguin
Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisin