Related Books

The Happy Herbivore Cookbook
Language: en
Pages: 373
Authors: Lindsay S. Nixon
Categories: Cooking
Type: BOOK - Published: 2011-01-18 - Publisher: BenBella Books, Inc.

GET EBOOK

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showi
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1768
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

GET EBOOK

Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book
Catching Fire
Language: en
Pages: 318
Authors: Richard Wrangham
Categories: Science
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books

GET EBOOK

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings
Composition of Foods
Language: en
Pages: 334
Authors:
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

GET EBOOK

Complex Carbohydrates in Foods
Language: en
Pages: 721
Authors: Susan Sungsoo Cho
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-19 - Publisher: CRC Press

GET EBOOK

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake