This book presents an organized approach to quality management, control, and improvement. Because quality problems usually are the outcome of uncontrolled or ex

A combination of source inspection and mistake-proofing devices is the only method to get you to zero defects. Shigeo Shingo shows you how this proven system fo

Revised and expanded, this Second Edition continues to explore the modern practice of statistical quality control, providing comprehensive coverage of the subje

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall preve

Important text offers lucid explanation of how to regulate variables and maintain control over statistics in order to achieve quality control over manufactured