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Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
Language: en
Pages: 486
Authors: Walter Jennings
Categories: Science
Type: BOOK - Published: 1980-10-28 - Publisher: Academic Press

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Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography deals with the application of glass capillary gas chromatography to
Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
Language: en
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Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography deals with the application of glass capillary gas chromatography to
Handbook of Meat, Poultry and Seafood Quality
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The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce
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The second edition of Handbook of Essential Oils: Science, Technology, and Applications provides a much-needed compilation of information related to the develop
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Plant volatiles—compounds emitted from plant organs to interact with the surrounding environment—play essential roles in attracting pollinators and defendin