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Prohibition in Atlanta:
Language: en
Pages: 176
Authors: Ron Smith & Mary O. Boyle
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

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After the Civil War, state and national Prohibition galvanized in Atlanta the issues of classism, racism and anti-immigrant sentiment. While many consider flapp
Prohibition in Atlanta
Language: en
Pages: 176
Authors: Ron Smith
Categories: History
Type: BOOK - Published: 2015-06-15 - Publisher: Arcadia Publishing

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After the Civil War, state and national Prohibition galvanized in Atlanta the issues of classism, racism and anti-immigrant sentiment. While many consider flapp
A Most Stirring and Significant Episode
Language: en
Pages: 357
Authors: H. Paul Thompson, Jr.
Categories: History
Type: BOOK - Published: 2012-10-15 - Publisher: Northern Illinois University Press

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When Atlanta enacted prohibition in 1885, it was the largest city in the United States to do so. A Most Stirring and Significant Episode examines the rise of te
Atlanta Beer
Language: en
Pages: 197
Authors: Ron Smith
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Arcadia Publishing

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“Delve[s] into a colorful past . . . Stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom.” —Atl
Jews and Booze
Language: en
Pages: 272
Authors: Marni Davis
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: NYU Press

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In this work, Marni Davis examines American Jews' long and complicated relationship to alcohol during the late 19th and early 20th centuries, the years of the n