Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustai

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of

The book provides knowledge of sustainable marketing tools in SMEs operating in the industry.

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,