A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla

Features recipes and instructions for canning small batches of spreads and condiments, including such options as apple cranberry wine jelly, spiced pickled beet

A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small

Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods.

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates