Related Books

Preservation of Fruits and Vegetables by Freezing in the Pacific Northwest
Language: en
Pages: 64
Authors: Helmut Charles Diehl
Categories: Frozen fruit
Type: BOOK - Published: 1939 - Publisher:

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Freezing of Fruits and Vegetables
Language: en
Pages: 88
Authors: Gustavo V. Barbosa-Cánovas
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the applic
Preservation of Fruits and Vegetables by Freezing Storage
Language: en
Pages: 44
Authors: Maynard Alexander Joslyn
Categories: Frozen fruit
Type: BOOK - Published: 1930 - Publisher:

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Preserving Food without Freezing or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we c
The Freezing Preservation of Fruits, Fruit Juices, and Vegetables
Language: en
Pages: 394
Authors: Donald Kiteley Tressler
Categories: Farm produce
Type: BOOK - Published: 1936 - Publisher:

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