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Pomegranates & Pine Nuts
Language: en
Pages: 0
Authors: Bethany Kehdy
Categories: COOKING
Type: BOOK - Published: 2013 - Publisher: Nourish

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Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). Born in Housto
Jerusalem
Language: en
Pages: 322
Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2012-09-06 - Publisher: Random House

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Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. The
15-Minute Vegan
Language: en
Pages: 289
Authors: Katy Beskow
Categories: Cooking
Type: BOOK - Published: 2017-03-23 - Publisher: Hardie Grant Publishing

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15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are
Rose Water and Orange Blossoms
Language: en
Pages: 257
Authors: Maureen Abood
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
The Vegetarian Flavor Bible
Language: en
Pages: 1590
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E