In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soi

A guide to the role microbes play in the enhanced production and productivity of agriculture to feed our growing population Phytomicrobiome Interactions and Sus

Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emuls

In the rhizosphere, exudates from plants and microorganisms as well as stable soil organic matter influence processes that can control plant growth, microbial i