Related Books
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2019-03-05 - Publisher: The Countryman Press
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservatio
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-08-05 - Publisher: National Geographic Books
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or ferm
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-06-16 - Publisher: National Geographic Books
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishes Fermentation is the secret behind some of toda
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2014-04-08 - Publisher: Timber Press
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast o