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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
Language: en
Pages: 556
Authors: Leda Meredith
Categories: Cooking
Type: BOOK - Published: 2019-03-05 - Publisher: The Countryman Press

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From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservatio
Preserving Everything
Language: en
Pages: 0
Authors: Leda Meredith
Categories: Cooking
Type: BOOK - Published: 2014-08-05 - Publisher: National Geographic Books

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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or ferm
Fermenting Everything
Language: en
Pages: 0
Authors: Andy Hamilton
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: National Geographic Books

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Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishes Fermentation is the secret behind some of toda
The Complete Book of Pickling
Language: en
Pages: 335
Authors: Jennifer MacKenzie
Categories: Chutney
Type: BOOK - Published: 2009 - Publisher:

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Northeast Foraging
Language: en
Pages: 309
Authors: Leda Meredith
Categories: Nature
Type: BOOK - Published: 2014-04-08 - Publisher: Timber Press

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“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast o