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Language: en
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Pages: 146
Type: BOOK - Published: 2024-10-22 - Publisher: Quarry Books
Get started pickling with Super Simple Pickling for Beginners—an easy and accessible guide to creating delicious brines and pickled fruits and vegetables.
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 1920 - Publisher:
"Many American housewives put up their own pickles, particularly when the home garden furnishes a large supply of cucumbers or other products adapted to picklin
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: - Publisher: Diamond Pocket Books (P) Ltd.
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-12-17 - Publisher: Ten Speed Press
A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients
Language: en
Pages: 3539
Pages: 3539
Type: BOOK - Published: 2005-12-19 - Publisher: CRC Press
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. Wh