The Egg Cookbook

The Egg Cookbook
Author :
Publisher : Sourcebooks, Inc.
Total Pages : 448
Release :
ISBN-10 : 9781623153892
ISBN-13 : 1623153891
Rating : 4/5 (891 Downloads)

Book Synopsis The Egg Cookbook by : Healdsburg Press

Download or read book The Egg Cookbook written by Healdsburg Press and published by Sourcebooks, Inc.. This book was released on 2014-03-11 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.


The Egg Cookbook Related Books

The Egg Cookbook
Language: en
Pages: 448
Authors: Healdsburg Press
Categories: Cooking
Type: BOOK - Published: 2014-03-11 - Publisher: Sourcebooks, Inc.

GET EBOOK

The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the al
Big Green Egg Cookbook
Language: en
Pages: 326
Authors: Lisa Mayer
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing

GET EBOOK

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg
Martha Stewart's Cooking School (Enhanced Edition)
Language: en
Pages: 897
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2011-12-20 - Publisher: Potter/TenSpeed/Harmony

GET EBOOK

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

GET EBOOK

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Egg
Language: en
Pages: 480
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Little, Brown

GET EBOOK

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Mi