Textural Characteristics of World Foods

Textural Characteristics of World Foods
Author :
Publisher : John Wiley & Sons
Total Pages : 422
Release :
ISBN-10 : 9781119430698
ISBN-13 : 1119430690
Rating : 4/5 (690 Downloads)

Book Synopsis Textural Characteristics of World Foods by : Katsuyoshi Nishinari

Download or read book Textural Characteristics of World Foods written by Katsuyoshi Nishinari and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.


Textural Characteristics of World Foods Related Books

Penang Local
Language: en
Pages: 0
Authors: Aim Aris
Categories: Cooking
Type: BOOK - Published: 2021-05-04 - Publisher: Rizzoli Publications

GET EBOOK

The best recipes from Penang, an island obsessed with food. Penang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast e
Penang Heritage Food
Language: en
Pages: 25
Authors: Ong Jin Teong
Categories: Cooking
Type: BOOK - Published: - Publisher: Landmark Books Pte Ltd

GET EBOOK

This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes
Textural Characteristics of World Foods
Language: en
Pages: 422
Authors: Katsuyoshi Nishinari
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons

GET EBOOK

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsi
Let's Go Southeast Asia 9th Edition
Language: en
Pages: 1034
Authors: Deysia L. Dundas
Categories: Travel
Type: BOOK - Published: 2004-12-13 - Publisher: Macmillan

GET EBOOK

Completely revised and updated, Let's Go: Southeast Asia puts our forty-five years of travel savvy at your fingertips, with helpful commentary and plenty of lis
孙中山在槟榔屿
Language: en
Pages: 132
Authors: Salma Nasution Khoo
Categories: Biography & Autobiography
Type: BOOK - Published: 2008 - Publisher: Areca Books

GET EBOOK