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Type: BOOK - Published: 2016-02 - Publisher: Chatham House (Formerly Riia)
"Reducing global meat consumption will be critical to keeping global warming below the 'danger level' of two degrees Celsius, the main goal of the upcoming clim
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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
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