When the food of a culture survives, the culture itself continues. Our Texas Heritage celebrates the culture as well as the cuisine of the variety of groups tha

Featuring four entirely new essays as well as new maps, photographs, an appendix, and a comprehensive index, this latest edition of our popular text considers t

The dramatic story of the oil boom that transformed the history of a state, drawn from archives and first-person accounts. As the twentieth century began, oil i

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and

A surprising history of explorers, pirates, priests, artists, and more: “The best overall study of the French experience in Texas ever assembled.” —Jack J