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Oregon's Cuisine of the Rain
Language: en
Pages: 272
Authors: Karen Brooks
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Perseus Books

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More than 150 recipes from Oregon's best chefs, restauranteurs, and home cooks.
Baking Across America
Language: en
Pages: 516
Authors: Arthur L. Meyer
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Type: BOOK - Published: 1998 - Publisher: University of Texas Press

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Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks datin
The Cookbook Review
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A Taste of Oregon
Language: en
Pages: 0
Authors: Junior League of Eugene
Categories: Community cookbooks
Type: BOOK - Published: 1980 - Publisher: Junior League of Eugene

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This cookbook is winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards. This collection of Oregon favorites combines r
Oregon Wine + Food
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Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of forty renegade winemakers and eighty recipes from some of the b