The traditional way of understanding life, as a self-appropriating and self-organizing process of not ceasing to exist, of taking care of one's own hunger, is c

First published in the original German in 1927, this translation first published in the US by Harper and Row Publishers in 1962, public domain. "What is the mea

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana

While the right to adequate food is often discussed in the context of developing countries, especially in situations where access to adequate food is a problem