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Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production throu
Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)
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This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers
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The steadily increasing presence of both natural and anthropogenic pollutants in our environment poses a considerable challenge, given the recalcitrance of many
Commercial Scale Tissue Culture for Horticulture and Plantation Crops
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This edited book is focusing on the novel and innovative procedures in tissue culture for large scale production of plantation and horticulture crops. It is bri
Mutation Breeding for Sustainable Food Production and Climate Resilience
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This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with th