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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Language: en
Pages: 98
Authors: Edurne Simón
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-10 - Publisher: Springer

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This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide backgro
Nutrition and Celiac Disease
Language: en
Pages: 253
Authors: Carlo Catassi
Categories: Celiac disease
Type: BOOK - Published: 2018-10-09 - Publisher: MDPI

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Printed Edition of the Special Issue Published in Nutrients
Gluten, from Plant to Plate: Implications for People with Celiac Disease
Language: en
Pages: 207
Authors: Michelle Lisa Colgrave
Categories: Science
Type: BOOK - Published: 2021-06-17 - Publisher: Frontiers Media SA

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Celiac Disease and Non-Celiac Gluten Sensitivity
Language: en
Pages: 505
Authors: Luis Rodrigo
Categories: Medical
Type: BOOK - Published: 2014-11-07 - Publisher: OmniaScience

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Celiac disease is a systemic autoimmune process and appears in genetically predisposed individuals, with a well-known cause, consisting in a permanent intoleran
Advances in Celiac Disease
Language: en
Pages: 245
Authors: Jorge Amil-Dias
Categories: Medical
Type: BOOK - Published: 2021-11-26 - Publisher: Springer Nature

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This book provides a practical overview of the treatment and management of celiac disease. It examines new data which can be merged with clinical aspects to pro