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Nutritional Adequacy, Diversity and Choice Among Primary School Children
Language: en
Pages: 182
Authors: Shreelata Rao Seshadri
Categories: Medical
Type: BOOK - Published: 2017-10-20 - Publisher: Springer

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This book highlights the reality of malnutrition among school-age children in India and relates it with dietary adequacy, diversity and choice. Using empirical
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
School Meals
Language: en
Pages: 356
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-03-16 - Publisher: National Academies Press

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Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regul
The State of the World's Children 2011
Language: en
Pages: 148
Authors:
Categories: Health & Fitness
Type: BOOK - Published: 2011-02 - Publisher: UNICEF

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The State of the World's Children 2011: Adolescence - An Age of Opportunity examines the global state of adolescents; outlines the challenges they face in healt
Dietary Reference Intakes for Sodium and Potassium
Language: en
Pages: 595
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2019-08-26 - Publisher: National Academies Press

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As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these