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Les lipides – nutrition et santé
Language: fr
Pages: 354
Authors: LERAY Claude
Categories: Lipids
Type: BOOK - Published: 2013-04-04 - Publisher: Lavoisier

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Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le deva
The Molecular Nutrition of Fats
Language: en
Pages: 462
Authors: Vinood Patel
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic eff
Functional Dietary Lipids
Language: en
Pages: 338
Authors: Thomas A. B. Sanders
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-28 - Publisher: Elsevier

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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Lipid Nutrition Guidelines
Language: en
Pages: 102
Authors: Harumi Okuyama
Categories: Medical
Type: BOOK - Published: 2021-04-30 - Publisher: MDPI

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Ever since the publication of Ancel Keys’ watershed ‘Seven Countries Study’ in 1970, medical thinking has posited a causal link between the intake of anim