Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Author :
Publisher : Springer
Total Pages : 98
Release :
ISBN-10 : 9783319533421
ISBN-13 : 3319533428
Rating : 4/5 (428 Downloads)

Book Synopsis Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease by : Edurne Simón

Download or read book Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease written by Edurne Simón and published by Springer. This book was released on 2017-05-10 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free product market has become one of the most prosperous in the field of food and beverages. The book provides a detailed analysis of the nutritional composition of gluten-free foodstuffs and a comparison with their gluten containing analogues. While targeted towards clinicians and science professionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eating habits and nutritional status of those living with celiac disease.


Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Related Books

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Language: en
Pages: 98
Authors: Edurne Simón
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-10 - Publisher: Springer

GET EBOOK

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide backgro
Nutrition and Celiac Disease
Language: en
Pages: 253
Authors: Carlo Catassi
Categories: Celiac disease
Type: BOOK - Published: 2018-10-09 - Publisher: MDPI

GET EBOOK

Printed Edition of the Special Issue Published in Nutrients
Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed
Language: en
Pages: 817
Authors: Roberta Duyff
Categories: Health & Fitness
Type: BOOK - Published: 2017-04-18 - Publisher: HarperCollins

GET EBOOK

The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food
The Gluten-Free Nutrition Guide
Language: en
Pages: 258
Authors: Tricia Thompson
Categories: Self-Help
Type: BOOK - Published: 2008-05-01 - Publisher: McGraw Hill Professional

GET EBOOK

A delicious, nutritious gluten-free eating plan for life! From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free.
The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life (No Gluten, No Problem)
Language: en
Pages: 385
Authors: Peter Bronski
Categories: Health & Fitness
Type: BOOK - Published: 2012-07-17 - Publisher: The Experiment, LLC

GET EBOOK

Gain an edge in sports and life by going gluten-free Since the advent of sport, athletes have worked to gain an edge on their competition—to look, feel, and p