The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac

"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes