Related Books
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2011-11-17 - Publisher: Springer Science & Business Media
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2001 - Publisher: IOS Press
The proceedings of a NATO Advanced Study Institute held in Kemer, Turkey in September 2000. The 13 contributions emphasize recent research and developments on n
Language: en
Pages: 932
Pages: 932
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2012-12-03 - Publisher: Elsevier
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press
Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process