The proceedings of a NATO Advanced Study Institute held in Kemer, Turkey in September 2000. The 13 contributions emphasize recent research and developments on n

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon

Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an