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Not Just a Good Food Guide: New Delhi
Language: en
Pages: 180
Authors: M. R. Narayan Swamy
Categories: History
Type: BOOK - Published: 2005 - Publisher: Marshall Cavendish

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New Delhi is known for its exquisite Mughlai cuisine (introduced by the early Islamic rulers) and an extraordinary range of vegetarian fare. Chinese food, tempe
The Penguin Food Guide to India
Language: en
Pages: 559
Authors: Charmaine O' Brien
Categories: Cooking
Type: BOOK - Published: 2013-12-15 - Publisher: Penguin UK

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This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state
Flavours Of Delhi
Language: en
Pages: 314
Authors: Charmaine O'Brien
Categories: Cooking
Type: BOOK - Published: 2003-02-03 - Publisher: Penguin UK

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Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of
Chaat
Language: en
Pages: 273
Authors: Maneet Chauhan
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Clarkson Potter

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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and execut
ANATOLIAN LANDSCAPE AND FAITH TOURISM: ANCIENT TIMES TO PRESENT
Language: en
Pages: 513
Authors: Dr. Muharrem Tuna, Dr. Özlem Köroğlu, Ms. Gamze Kaya, Dr. Eda Hazarhun, Dr. Hasret Ulusoy Mutlu, Ms. Nuray Yıldız
Categories: Travel
Type: BOOK - Published: 2023-12-04 - Publisher: Detay Yayıncılık

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ANATOLIAN LANDSCAPE AND FAITH TOURISM: ANCIENT TIMES TO PRESENT (İNANÇ TURİZMİ)