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Type: BOOK - Published: 2005 - Publisher: Nordic Council of Ministers
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Type: BOOK - Published: 2014-03-06 - Publisher: Nordic Council of Ministers
The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint
Language: en
Pages: 74
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Type: BOOK - Published: 2018-04-24 - Publisher: World Health Organization
This review focuses on national and subnational Mediterranean diet (MD) and Nordic diet (ND) interventions and policies in the WHO European Region. In the conte
Language: en
Pages: 274
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Type: BOOK - Published: 2021 - Publisher: Springer Nature
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Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote