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Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing
Novel Thermal and Non-Thermal Technologies for Fluid Foods
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Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
Nonthermal and Innovative Food Processing Methods
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Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and
Emerging Thermal and Nonthermal Technologies in Food Processing
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This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in therm
Innovative Technologies for Food Preservation
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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl