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No Foreign Food
Language: en
Pages: 273
Authors: Richard Pillsbury
Categories: Social Science
Type: BOOK - Published: 2018-02-12 - Publisher: Routledge

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“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable
Foreigners and Their Food
Language: en
Pages: 346
Authors: David M. Freidenreich
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Univ of California Press

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Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adhere
Food for All
Language: en
Pages: 1063
Authors: Uma J. Lele
Categories: Business & Economics
Type: BOOK - Published: 2021 - Publisher: Oxford University Press

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This book assesses the prospects for achieving the sustainable development goals, and the role of international organizations in achieving them, in light of rec
Before Dinner
Language: en
Pages: 219
Authors: M. Korthals
Categories: Philosophy
Type: BOOK - Published: 2008-11-09 - Publisher: Springer Science & Business Media

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This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we ea
Give a Girl a Knife
Language: en
Pages: 322
Authors: Amy Thielen
Categories: Cooking
Type: BOOK - Published: 2017-05-16 - Publisher: Clarkson Potter

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A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—