This classic WWII spy memoir by an agent of the UK’s Special Operations Executive offers a firsthand look at Allied espionage inside Nazi Occupied France. In

The story of a British spy from the intense training, to undercover work fighting the Nazis and to his efforts to change the way former spies are forced to keep

“Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, preside

"Miles Copland is one of the handful of men in the world who really know what the spying business is all about. A man who has worked closely with the CIA and wi

Journey into Fortuna, California's california conservation corps. weird occult practices involving censoring people out of pictures, office administrators delib