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Appetite City
Language: en
Pages: 385
Authors: William Grimes
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: North Point Press

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New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a gra
Dining in New York City
Language: en
Pages: 260
Authors: Jan Bartelsman
Categories: Travel
Type: BOOK - Published: 2009-01-21 - Publisher:

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Dining in New York City, an elegant, hardcover collection of 40 of New York City's most highly-rated restaurants, will be available on December 1, 2008. Created
Wrestling with Moses
Language: en
Pages: 274
Authors: Anthony Flint
Categories: Social Science
Type: BOOK - Published: 2011-02-08 - Publisher: Random House Trade Paperbacks

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The rivalry of Jane Jacobs and Robert Moses, a struggle for the soul of a city, is one of the most dramatic and consequential in modern American history. To a y
Savoring Gotham
Language: en
Pages: 754
Authors:
Categories: Travel
Type: BOOK - Published: 2015-11-11 - Publisher: Oxford University Press

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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli
New York City
Language: en
Pages: 211
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Rowman & Littlefield

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New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its