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New Vegetarian Cuisine
Language: en
Pages: 380
Authors: Linda Rosensweig
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Rodale

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A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with chees
New Food for Thought
Language: en
Pages: 255
Authors: Jane Stimpson
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Andre Deutsch Limited

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Food for Thought has stood in the heart of London’s Convent Garden for nearly 30 years, maintaining a reputation for innovative and delicious vegetarian food
Vegetarian Cooking for Everyone
Language: en
Pages: 0
Authors: Deborah Madison
Categories: Vegetarian cooking
Type: BOOK - Published: 2007 - Publisher: Broadway

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Recipes to make many vegetarian dishes.
The New Vegetarian
Language: en
Pages: 0
Authors: Alice Hart
Categories: Vegetarian cooking
Type: BOOK - Published: 2016-03-17 - Publisher: Square Peg

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Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty
New Vegetarian
Language: en
Pages: 145
Authors: Robin Asbell
Categories: Cooking
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books

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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetari