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Nature's Perfect Food
Language: en
Pages: 323
Authors: E. Melanie Dupuis
Categories: History
Type: BOOK - Published: 2002-02 - Publisher: NYU Press

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The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Cow Milk – Nature’s Most Perfect Food
Language: en
Pages: 136
Authors: Dr. Sahadeva Das
Categories: Religion
Type: BOOK - Published: 2018-01-01 - Publisher: Golden Age Media

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Cow milk is one of our most ancient foods. It is also one of the most controversial ones. This controversy is a recent phenomenon. It stems from our disregard f
Nature's Perfect Food
Language: en
Pages: 323
Authors: E. Melanie Dupuis
Categories: Social Science
Type: BOOK - Published: 2002-02 - Publisher: NYU Press

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The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Drinking History
Language: en
Pages: 336
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Columbia University Press

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A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recount
Cuisine and Empire
Language: en
Pages: 488
Authors: Rachel Laudan
Categories: Cooking
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press

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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago