Related Books
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2002-02 - Publisher: NYU Press
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2018-01-01 - Publisher: Golden Age Media
Cow milk is one of our most ancient foods. It is also one of the most controversial ones. This controversy is a recent phenomenon. It stems from our disregard f
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2002-02 - Publisher: NYU Press
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-06-10 - Publisher: Columbia University Press
A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recount
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago