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Nano- and Microencapsulation for Foods
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Type: BOOK - Published: 2014-04-02 - Publisher: John Wiley & Sons

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Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a pr
Nano- and Microencapsulation
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Pages: 292
Authors: Nedal Abu-Thabit
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Nano- or micro-encapsulation is used in many different fields and industries, including pharmaceuticals, cosmetics, food, and agrochemicals. It offers advantage
Application of Nano/Microencapsulated Ingredients in Food Products
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Pages: 550
Authors:
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Type: BOOK - Published: 2020-10-17 - Publisher: Academic Press

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Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano
Lipid-Based Nanostructures for Food Encapsulation Purposes
Language: en
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Type: BOOK - Published: 2019-08-03 - Publisher: Academic Press

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Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formu
Microencapsulation
Language: en
Pages: 783
Authors: Simon Benita
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Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

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Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Ed