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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2017-05-11 - Publisher: Springer
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains n
Language: en
Pages: 703
Pages: 703
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media
This multi-authored book gives an overview of recent advances and breakthroughs in the field of mycorrhizal ecology. The text elucidates mechanisms that determi
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2019-08-21 - Publisher: Springer Nature
An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that a
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2023-07-31 - Publisher: CRC Press
Arbuscular mycorrhizal fungi (AMF) are considered enormously important in contemporary agriculture and horticulture due to their important role in nutrient, bio