Mycotoxigenic Fungi and Mycotoxins” is a manual designed to aid the guidelines and techniques applied in mycological laboratory and in the other allied fields

The discipline of plant breeding has undergone transformation due to the assimilation of the rapid developments in molecular biology. The existing books on plan

This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cau

Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous o

This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise