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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2008 - Publisher: G Editions LLC
Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. I
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2015-09-10 - Publisher: John Murray
Charles Darwin's name is among the most recognised in the world, and more than 100 years after his death his books are still best-sellers; there are more than t
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2017-09-05 - Publisher: University of Chicago Press
What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which
Language: en
Pages: 162
Pages: 162
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2009-09-07 - Publisher: The History Press
When the Origins of Species was published on 24 November 1859, its author, Charles Darwin, was near the end of a nine-week stay in the remote Yorkshire village