Journey from the comfort of your home to the most misunderstood place in the world: Israel. Unlike most travelogues, however, your guide is a gay Jew who uses h

“Those who lament that the novel has lost its prophecy should pay heed and cover-price: Muck is the future, both of Jerusalem and of literature. God is showin

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. I

"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook