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Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 1981-02-01 - Publisher: National Academies Press
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The International Life Sciences Institute (ILSI), a nonprofit, public foundation, was established in 1978 to advance the sciences of nutrition, toxicology, and
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2018-06-11 - Publisher: Food & Agriculture Org.
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commi
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2005 - Publisher: Academic Press
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom