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Assessing Changing Food Consumption Patterns
Language: en
Pages: 295
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1981-02-01 - Publisher: National Academies Press

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The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of
Monitoring Dietary Intakes
Language: en
Pages: 266
Authors: Ian Macdonald
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The International Life Sciences Institute (ILSI), a nonprofit, public foundation, was established in 1978 to advance the sciences of nutrition, toxicology, and
Dietary assessment
Language: en
Pages: 172
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2018-06-11 - Publisher: Food & Agriculture Org.

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FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commi
Encyclopedia of Human Nutrition
Language: en
Pages: 586
Authors: Benjamin Caballero
Categories: Health & Fitness
Type: BOOK - Published: 2005 - Publisher: Academic Press

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Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom