Related Books

Modern Food Service Purchasing: Business Essentials to Procurement
Language: en
Pages: 864

Modern Food Service Purchasing: Business Essentials to Procurement

Authors: Robert B Garlough
Categories: Business & Economics
Type: BOOK - Published: 2010-03-02 - Publisher: Cengage Learning

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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purc
Catalog
Language: en
Pages: 180

Catalog

Authors: Food and Nutrition Information Center (U.S.)
Categories: Food
Type: BOOK - Published: 1974 - Publisher:

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Catalog. Supplement
Language: en
Pages: 180

Catalog. Supplement

Authors: Food and Nutrition Information and Educational Materials Center (U.S.)
Categories: Cookery
Type: BOOK - Published: 1977 - Publisher:

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Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Modern Garde Manger: A Global Perspective
Language: en
Pages: 800

Modern Garde Manger: A Global Perspective

Authors: Robert B Garlough
Categories: Cooking
Type: BOOK - Published: 2012-11-16 - Publisher: Cengage Learning

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The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study
Modern Food Service Purchasing
Language: en
Pages: 864

Modern Food Service Purchasing

Authors: Robert Garlough
Categories: Food service management
Type: BOOK - Published: 2010-04-02 - Publisher:

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MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by providing in-depth