This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark

Things have changed over the years and so have many cocktail recipe ingredients. Some are now considered toxic for example or ingredients no longer available du

2015 Reprint of the 1900 edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. This pre-Prohibition bartender guide

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, a classical book, has been considered important throughout the human history, and so